#INSTANT COFFEE FULL#

In recent years, however, there has been a move towards improving the taste and quality of instant coffee, with gourmet, organic and fair-trade options. Sadly, it’s to the detriment of the flavor. A considerable amount of caffeine is lost during the production process, and the naturally higher caffeine content of Robusta coffee helps to balance this out ( 1). One reason that instant coffee tastes bad is that it’s often made with Robusta beans. It’s like orange squash and orange juice, they’re both called orange but that’s pretty much where the similarities end. Some people would even consider them to be different drinks. When it comes to instant coffee vs brewed coffee, there isn’t any comparison in terms of taste – regular coffee is undeniably better.

#INSTANT COFFEE FULL#

For a full rundown on the science, check out our article on how instant coffee is made. Freeze-drying retains more of the coffee’s natural taste and aroma, but it’s a more expensive and time-consuming process. The final drying process includes one of two ways: spray drying or freeze-drying. The moisture needs to be entirely removed from this concentrate to create a shelf-stable product. They then reduce this coffee to form a thick coffee concentrate. The grounds are steeped to create giant vats of ground coffee. (If you want to know how coffee is made, we’ve written a complete guide). This is where you would stop in the process of creating regular ground coffee. At the factory, they roast the beans in large batches, then ground them. Instant coffee and ground coffee start with the same raw materials: green coffee beans.