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These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. “And I stay in there all day long, on fire eating them all day long. “I get out of bed at 3:30 every morning just to go and play with peppers,” says Currie. So it’s just chasing the dragon.”Ĭurrie isn’t done chasing the hottest pepper. And when you get into the higher pain you get more pleasure. You get this euphoric feeling and that’s your body trying to overtake the pain that the chemical reaction is giving and eventually the endorphin rush overtakes the pain. I hadn’t felt that feeling in a long time. But the experience was exactly what Currie was looking for. “When I first ate the reaper it knocked me to my knees,” says Currie. That’s the equivalent of 10 habaneros, 60 serranos, or 600 jalapenos. Where does the Carolina Reaper fall on the scale? The reaper has an average peak heat of 2.5 million units.

Jalapenos run around 3,000 to 5,000 units, while Thai chilis come in around 20,000. Heat from a pepper is measured in Scoville Heat Units. Vincent, which was given to Currie as a gift from a coworker. In the case of the Carolina Reaper, the plants were a pepper he got from a doctor in Pakistan and a pepper from the island of St. He has over 500 different pepper plants now.Ĭurrie crossbreeds the pepper plants by gathering the pollen of one plant with a paintbrush which he then uses to deliver the same pollen to another plant. Curry turned his attention to peppers, trying to get the hottest pepper he could. “I started trying to crossbreed pot when I was younger and it was dangerous,” says Currie with a laugh. Currie took what he learned and took it to the “dope” level. The pepper is so hot that when workers seed it, they wear two layers of gloves because the oils in the pepper eat through the latex.Ĭurrie got his love of gardening from his mother, who taught him to breed irises and lilies. The founder of Puckerbutt Pepper Company is the mad genius behind the Carolina Reaper-the world’s hottest pepper.

Man eats carolina reaper pepper